How To Open A Coconut: The Best Techniques To Crack Open A Coconut
There are plenty of reasons why you may want to open a coconut, maybe you want to get some coconut water straight from the source or maybe you want some fresh coconut meat as its often said that meat from the shell of a coconut is the best part of being able to open a coconut for yourself.
There are many different ways to open a coconut and one method is often as good as another, that being said there are some general rules of thumb when it comes to the best steps and the best methods of cracking a coconut safely and easily.
A coconut palm is held in one hand by the thin end of a fork, and the sharp end is aimed at the center of the “coconuts,” also known as coconuts.
To open a coconut you hold the flat part of the knife across the top of the coconut, and then the outer side of the coconut comes out.
If you hold the knife directly on the coconut skin, the knife will get pulled off the coconut. Hold it in the opposite direction, and the knife will come free of the coconut. You can do the same with any kind of coconut and the trick is not to apply pressure to the knife or the skin, since it may tear the paper from the inside.
To find a coconut, tap the stem on the top and let the air out, this will let the air flow through the center of the shell. The coconut has a tough exterior shell, but the inside is incredibly soft!
Once you have the stem out, squeeze it between your fingers and hold it upside down. Holding it like this lets you peel the skin without damaging the nut. If you accidentally peel the nut, it will still taste fine.
It’s much safer to use the coconut water you have removed from the shell, rather than using the syrup we used to remove the husk. If you have a problem with extracting the liquid and you end up using the syrup, don’t sweat it. It was much cheaper to buy a new bottle of coconut water and be done with it!
Once you have your coconut water mixed up (it really should be pretty easy to pour out) you are ready to make some smoothies! If you have never made smoothies before, this is a great chance to try it out because the chances of getting it right are better.
First you want to take a bowl or plastic container and put your sweet coconut water inside. Next you will need to get a strainer and set that up over your sink.
You will need to carefully remove the husk from the outer shell. Once you have the husk out you can smooth the inside of the coconut with your finger. Don’t worry about scraping off the hard outer shell, it is too fragile and it will break.
Once you have the inner portion smooth you will need to cut it off so you can insert the stem. Use your scissors or knife to cut along the grain of the coconut.
This is the part that looks like wood when it is rolled up. After you have cut it, put the coconut into your bowl of water and smooth the top until it is flat against the other side of the bowl.
The next step is to take your butcher block and place it on the inside of the coconut shell. You want to leave about half of the shell on the outside of the shell for the meat to seal in.
Using a sharp knife, start cutting through the meat and try to slice it straight down. Once you have done about this third of the meat, throw the rest of the meat away because it will not seal properly in a coconut shell.
Once you have the meat nice and flat, you are going to use your opener and pull the coconut out of the shell. Again using your knife or scissors, cut it crossways about one inch down and then about another inch down again.
Once you have finished slicing through the meat, using your strainer you will drain the water out of it. If you notice the water is still dripping, use your screwdriver to pry it loose. If all is well, you can close the coconut and hang it from the hook on your mariner’s cap.
How to open a coconut is not difficult, but it does take some practice. It is easy to ruin your coconut meat by dropping it onto a hard surface, so keep your knives sharp and practice how to open a coconut the right way.
This can save you a lot of work in the long run. You also need to be aware that even if the coconut is opened safely, it will take at least a week before you can safely remove the coconut from its shell and store in your refrigerator.
If you find this to be a problem, you can just replace the inner shell with a baking sheet.
Originally Published On: InterestArticles.com